A fifth-generation family ranch in the beautiful Porcupine Hills of southern Alberta, Trail's End Beef offers you natural grassfed, grass-finished beef raised in a way that is good for the land, good for the animals, and good for you.
Ordering Season 2015 is Drawing to a Close
As the end of summer approaches, so does the butchering season. Grass-finished beef is seasonal. Our cattle are processed straight off of premium grass between July and October-- pasture to plate! If you would like to fill your freezer with Grassfed, Grass-finished Beef now is the time! There is one more butchering date left this year. Order by the Quarter, Side, or Whole Beef.
Select Cuts In Stock
Select cuts, Ground Beef, Soup Bones and Offal meats are now available. Supply is limited and variable. Email to receive the price list and to place an order.
Open Ranch Policy
Making a genuine connection with our customers and helping them to connect with the land and animals that produce their food is essential to our business. As part of this relationship an open ranch policy is in place year-round. Please contact us to arrange a visit anytime.